Highlights: In the last few years, there have been fascinating advances in understanding how food components may adversely impact the gastrointestinal tract. These advances are discussed in the context of nonceliac gluten sensitivity.
Application to Dietetic Practice: Dietitians with a strong interest in food hypersensitivity and a good understanding of immunology will likely enjoy reading this article.
Pub Med ID – 25583468
Posted in: Summer2015-Research