Gluten and Casein Free Diet for Autism Spectrum Disorder (Client Handout)

Description: Information on the possible benefits and drawbacks of the diet are objectively presented. The important role of the dietitian is also discussed. This information helps the reader decide for themselves if they want to try the diet, and encourages them to contact a dietitian if they do. It would be a great handout to provide to other health care professionals that see children with autism.

Target Audience: General Public

Organization: British Dietetic Association

Website Link

Posted in: Summer2013-Resources