Highlights: A survey was conducted for dietitians in the above mentioned countries regarding their food hypersensitivity competencies and need for further training. A greater percentage of UK and Australian dietitians were exposed to food allergy education in their basic training compared to American dietitians.
Application to Dietetic Practice: This article would be valuable guidance for individuals or organizations that are designing food hypersensitivity education programs for dietitians. It also highlights the need for additional undergraduate training in the United States.
Pub Med ID – 25905007; Web link
Posted in: Summer2015-Research