Description: Substitutions for milk, egg, wheat/gluten, corn and rice are clearly presented. This would be a good video for dietitians that counsel on these restrictions and for clients that avoid these allergens. For clients, avoiding only one allergen, a handout on that single allergen would be more appropriate. The presenter is Colette Martin, author of Learning to Bake Allergen-Free.
Target Audience: General Public
Organization: Kids with Food Allergies
Website Link: http://community.kidswithfoodallergies.org/blog/baking-without-milk-eggs-soy-wheat-gluten-nuts-video
Posted in: Summer2013-Resources