Highlights: In the last few years, many pediatric allergist have started to assess children with milk or egg anaphylaxis to see if they tolerate the allergen if it is baked. The majority of patients do and are advised to include the baked allergen in their diet. This article reviews the evidence and provides much needed practical client instructions.
Application to Dietetic Practice: Essential reading for all dietitians that counsel pediatric food allergy clients.
Pub Med ID – 25577613
Posted in: Summer2015-Research