Allergen Training for the Foodservice and Food Retail Industry

Description: Dietitians working in the food service sector should consider food allergy training for the front line staff. This self-study program helps the staff understand food allergies, identify allergens in menu items, prevent cross contamination, communicate with allergic customers, etc.

Target Audience: Food service staff

Organization: Anaphylaxis Canada

Website Link


Posted in: Winter2014-Resources