Baking Without Milk, Eggs, Soy, Wheat, Gluten and Nuts (Archived Webinar)

Description: Substitutions for milk, egg, wheat/gluten, corn and rice are clearly presented. This would be a good video for dietitians that counsel on these restrictions and for clients that avoid these allergens. For clients, avoiding only one allergen, a handout

Gluten and Casein Free Diet for Autism Spectrum Disorder (Client Handout)

Description: Information on the possible benefits and drawbacks of the diet are objectively presented. The important role of the dietitian is also discussed. This information helps the reader decide for themselves if they want to try the diet, and encourages