Potential opportunities for entrepreneurial dietitians

Description: After a recent lawsuit against an American university for not providing allergy safe meals, food service establishments (particularly other universities) may be looking for guidance.  The US Justice Department has determined that severe food allergies can be classified as

Pasta Perfect

Description: An informative table comparing the nutrition profiles of gluten-free pastas. A great counselling reference. Target Audience: General Public. Organization: Shelly Case, RD and author of Gluten-Free Diet: A Comprehensive Resource Guide Website Link

The Skinny on the Gluten-Free Diet and Your Weight (Article)

Description: Weight gain is a common problem after starting a gluten-free diet for celiac disease. This is beneficial if the client is malnourished from undiagnosed celiac disease, but in many cases the weight gain is unhealthy. Dietitians should caution newly