Why do few food-allergic adolescents treat anaphylaxis with adrenaline? Reviewing a pressing issue.

Highlights: Adolescents are at increased risk for fatal food allergic reactions, because they are gaining responsibility to decide what to eat and be prepared to treat an allergic reaction without parental supervision. It is common for this group to not


Type 1 diabetes and celiac disease: The effects of gluten free diet on metabolic control.

Highlights: Celiac disease occurs in at least 10% of patients with Type 1 diabetes at some point in their life. Patients should be screened for celiac disease at diagnosis and yearly. Fortunately, celiac disease does not appear to worsen glycemic