Indications and Use of the Gluten Contamination Elimination Diet for Patients with Non-Responsive Celiac Disease

Scope: Practical strategies for assessing and counselling celiac patients that have lingering disease, despite following a gluten-free diet. Rare individuals may be exquisitely sensitive to gluten and require a short-term diet that eliminates foods with any possible gluten-contamination. Who may


International consensus guidelines for the diagnosis and management of food protein-induced enterocolitis syndrome: Executive summary-Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology.

Scope: Thirty evidence-graded summary statements. There have been several review article on this topic over the last few years, but this consensus is the most rigorous. Who may be interested in reading full article? Dietitians specializing in pediatrics and/or food


Food Allergy

Scope: This review focuses on the latest research advances for anaphylaxis and immediate allergy, especially new desensitization therapies (improved tolerance, by exposing the patient to increasing quantities of their allergen). Who may be interested in reading full article? Dietitians specializing


Celiac Disease and Nonceliac Gluten Sensitivity: A Review

Scope: Excellent review, with concise answers to many of the commonly asked questions. Who may be interested in reading full article? All dietitians. The article begins with detailed immunology, but the majority is practical and easy to understand. Pub Med