The Art & Science of Food Hypersensitivity

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  • Self-study -2 ½ hour video & handout (4 CPEU credits)
  • $49.00 per dietitian (contact Wendy for group workshops).
  • One-month access
  • Contact Wendy to discuss  challenging cases
  • Practical guidance on common clinical scenarios.
    • IgE Mediated (immediate) Food Allergy
    • IgE Food Panel Blood Testing
    • Oral Allergy Syndrome
    • Pseudo Food Allergy Symptoms
    • Non-Validated Testing
    • Leaky Gut
    • Celiac Disease
    • Gluten-free Diet Before Celiac Screening
    • Eosinophilic Gastrointestinal Disease
    • Low FODMAPs Diet
    • Questionable Role of Diet



At the end of the presentation, participants will be able to:

  • Determine how the results of food hypersensitivity testing can be used to guide clinical practice.
  • Describe the diversity of food hypersensitivity reactions.
  • Identify the importance of clearly understanding the client’s goals.